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Auteurs : Marguerite Patten [ April 11, 2008 | : ] The Basic Basics Jams, Preserves and Chutneys Handbook

The Basic Basics Jams, Preserves and Chutneys Handbook Door Marguerite Patten Boekomslag

Download gratis boeken online The Basic Basics Jams, Preserves and Chutneys Handbook een boek Marguerite Patten. Unlocking the world of preserves, one jar at a time.
 
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
 


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Goed boek, de inhoud van het boek zijn niet te moeilijk te begrijpen, maar het is zo goed. :)

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boek Samenvatting:
Unlocking the world of preserves, one jar at a time.
 
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
 
Titel:The Basic Basics Jams, Preserves and Chutneys Handbook
Auteurs:Marguerite Patten
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Bestandsgrootte:1.27MB

THE BASIC BASICS JAMS, PRESERVES AND CHUTNEYS HANDBOOK

Tags: basic, basics, jams,, preserves, chutneys, handbook


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